Project Nutrition-2026
Nourish to Flourish was the motivation behind having a day dedicated to Nutrition that sustains us and helps to grow physically and mentally.
In the special assembly on 1st July, 2026 a speech was presented to create awareness about the significance of having such celebrations in school. From a young age children become aware of what, when, how much they should eat which promote healthy lifestyle.
Students of the Montessori section also gave speeches on the topic, 'Fuel your day the healthy way'. As a part of their activity for the day, they separated the corn cobs from the kernels. These corbs were boiled and mixed with salt, pepper and butter and eaten with joy by the little ones.
The primary section also had several interesting activities like choosing a fruit or vegetable from the mystery box and speaking about it's nutritional value, presenting different grains along with their importance in our daily diet, drawing fruit baskets, and so on.
Since the day coincided with Doctor's Day, Dr. Shruthi Ballal , a renowned Diabetologist and Health Care Professional from Udupi was invited to speak to students about healthy eating.
The events of the day impressed upon the students that making healthy choices with respect to food has a huge impact on our life.
Nutrition is not just about eating, but about learning to live!
